Join us Friday, October 23 for a fall evening at Parmele Ranch Co., featuring a family-style dinner cooked over an open fire and built around ingredients sourced close to home.
This isn't your typical dinner out.
Parmele Ranch Co. is partnering with Wild Foods by Dyllan for an intimate, family-style dinner prepared over an open fire and served right here on the ranch.
Dyllan's approach is rooted in hyper-local food, bringing together ingredients from the ranch and surrounding area to create a meal that reflects where it's being served.
Set against the ranch in the fall, the evening is about gathering together, slowing down and enjoying a meal connected to the land, the season and the people around the table.
Parmele Ranch Co. · Walnut Shade, Missouri
This dinner brings together two shared passions: knowing where food comes from and creating an experience around it.
Wild Foods by Dyllan is known for a hyper-local approach to food and open-fire cooking.
Paired with meats raised at Parmele Ranch Co. and the ranch itself as the backdrop, this collaboration creates an evening rooted in the food, farms and flavors of the Ozarks.
Join us for an intimate evening at Parmele Ranch Co., centered around open-fire cooking, hyper-local ingredients and a shared meal at the ranch.
Seating is intentionally limited to keep the evening intimate.
An intimate open-fire dinner celebrating the land, the season and food raised close to home.
Get Your Tickets